Chinese Food
All Recipes
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
Marmalade pancake
During the National Day holiday, Fanshao gave me a new job. Learning how to make marmalade. Mommy, who is most willing to challenge new things, readily agrees to do it. Chef Yang, who has some experience in pasta, will finish the task soon. The ... ...
Steamed dumplings with rose
This is a steaming dumpling with both beauty and delicacy. The shape of the rose and the filling are too much. Take a bite. Instant happiness burst. Don't be scared by the appearance. Actually, it's very simple to make. It can also add a little ... ...
Peanuts in cucumber sauce
Let's have some wine and vegetables. Cucumber and peanuts
Braised chicken leg rice
Zhaoshao juice comes from Japan. It has a mellow taste and excellent luster. It's as bright as the sun. So it's called zhaoshao juice. It can be used to cook snow fish, chicken leg and pork chop. Weilin, also known as Milin, is brewed from sweet... ...
Huolongguo Keri cake
Meizi's peas always like all kinds of cakes. Today, they make kori cakes for him. In the process of making, Meizi thinks. In fact, kori cakes can also be used as the skin of healthy fruit Banji. There is no butter. The family eats healthier.
One and a half cuts black pepper steak
I'm trying to make steak for the first time. It's not bad in appearance and taste. Share it with you.
Chinese wolfberry chicken liver chicken heart congee
Invigorating the liver, invigorating the heart and brightening the eyes
Stir fried bean with rape
It's a quick stir fry. It's time-saving and labor-saving. Its nutritional value is very high. If you eat it often, it can reduce blood fat. Rape contains a lot of carotene and vitamin C, which can enhance the immune ability of the body. Rape con... ...
Mushroom cream soup
It's getting cold. Breakfast. I prefer to drink some hot vegetable soup. In this way, it not only ensures the intake of vegetables for breakfast, but also warms your stomach and heart. You don't need to go to a western restaurant. Vegetable soup... ...
Wei's cooking skill: Braised Chicken with potato in large pot with farmhouse flavor
Chicken and potato are combined. The dishes are bright in color. There are smooth spicy chicken and soft waxy and sweet potatoes. Spicy is fragrant, thick, medium and thin. It's economical. It's good for family and friends to have a party. Use w... ...
Tofu balls
I can't eat all the tofu I made. I want to make a tofu ball to eat.
Chicken Curry Rice
Chicken curry rice is super convenient to make. It has a strong flavor and rich nutrition. You can eat it all the time.
Tea tree mushroom and chicken soup
This soup is clear and sweet. It's delicious with tea tree mushroom and chicken. It's worth trying.
Stir fried shredded lettuce and carrot
As a Chongqing girl, how can I live without pepper. Open the refrigerator. Only lettuce and carrots. Fresh ingredients can always be delicious. It's time to go shopping tomorrow
Fried hairtail
How can I fry hairtail better? Guests love to teach you these three skills: thoroughly air dry the hairtail after salt application; heat the pot to smoke, then stir fry the chives and ginger, then fry the hairtail; turn over the noodles after on... ...
Steamed bun with cabbage and mushroom
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
